Our dining team is dedicated to helping you make choices that fit your needs. Below is a listing of different nutritional programs and offerings that you can find at some of our dining locations.
无谷蛋白的选择
The Gluten Intolerant Options Program (G.I.O.) was designed to allow students with a gluten dietary restriction to swipe for a gluten-free item at no-additional charge.
素食者
素食者 menu items contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
素食主义者
Our vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.
食物过敏
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, 乳糜泻, 或者特殊饮食需求.
A team approach led by you, 我们受过教育的消费者, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, 美味的, 和社会. If you have a food allergy/special diet concern, please call or send us a note at (电子邮件保护) or contact our Executive Chef directly!
David Phillips, Executive Chef, (970)248-1084, (电子邮件保护)
Did you know we have an open kitchen policy? If you can't find anything in the Caf that you can eat based on your dietary restrictions, please feel free to come back into the kitchen and talk to the team! We are more than happy to help, and have options readily available for you!
考虑到 
考虑到 is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, 美味的食物, satisfying portions and clarity in message so that you can make 考虑到 choices!
考虑到 offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, 和胆固醇. Look for the 考虑到 icon to indulge in the healthy and 美味的 items offered at each meal.